Here's my challenge, that I will share with all of you so maybe you can participate with me as well. I wanted to see what would happen after a full month of "sticking to it". The challenge to myself is to eat whole foods for 30 days. Whole foods to me means mostly colorful vegetables, some fruits, some protein, and some fats. To me, these are "primal" foods, such that our ancestors would have eaten before the agricultural age began.
Colorful vegetables - eggplants, kale, spinach, broccoli, you name it. Cauliflower and maybe those white asparagus that I never buy are the only exceptions that still work.
Fruits - mainly berries for me since they are low on the glycemic index. Blueberries, Strawberries, Raspberries, Blackberries. If I have an apple, I'll eat one quarter to one half of an apple, never the whole.
Proteins - fish, turkey, chicken, shellfish, and beef, in that order.
Fats - raw, cold-pressed olive oil for uncooked foods. Light olive oil for cooked foods.
I had the idea to start day 1 on Sunday, but I ended up eating leftovers yesterday that had beans. I'd rather eat leftovers than waste food, so I am starting today on Day 1 again. I will have to take measurements as a baseline and see how things progress over the next 30 days. Want to share this experience with me? Let me know how it goes for you too!
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